KECERNAAN IN SACCO HIJAUAN LEGUMINOSA DAN HIJAUAN NON- LEGUMINOSA DALAM RUMEN SAPI PERANAKAN ONGOLE

KECERNAAN IN SACCO HIJAUAN LEGUMINOSA DAN HIJAUAN NON- LEGUMINOSA DALAM RUMEN SAPI PERANAKAN ONGOLE

Penelitian bertujuan untuk menggali potensi hijauan pakan ternak secara optimal, laju degradasi nutrien pakan di dalam rumen dari berbagai hijauan yang biasa diberikan oleh petemak. Bahan pakan dalam penelitian ini adalah 7 macam bahan pakan hijauan daun gamal (GL), daun sawo (SW), daun turi putih (...

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書目詳細資料
Main Authors:	Hadi, Rendi Fathoni, Kustantinah, Kustantinah, Hartadi, Hari
格式:	Article PeerReviewed
語言:	English
出版:	Universitas Gadjah Mada 2011
主題:	Microbiology Animal Production Crop and Pasture Production Crop and Pasture Nutrition Veterinary Microbiology
在線閱讀:	https://repository.ugm.ac.id/273640/1/img660.pdf https://repository.ugm.ac.id/273640/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Universitas Gadjah Mada
語言:	English

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