Characteristics of Edible Film from Pigskin Gelatin
Edible film is thin layers that act as a barrier to the xternal factors and protect the food products. The addition of the plasticizer to the edible film is required to overcome film caused by extensive intermolecular forces. The potential development of pigskin of different ages as a raw material f...
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| Main Authors: | , , , |
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| 格式: | Article PeerReviewed |
| 語言: | English |
| 出版: |
Faculty of Animal Science Universitas Gadjah Mada
2014
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/273448/1/Meity%20Sompie.pdf https://repository.ugm.ac.id/273448/ |
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| 機構: | Universitas Gadjah Mada |
| 語言: | English |