Sompie, M., Triatmojo, S., Pertiwiningrum, A., & Pranoto, Y. (2014). Characteristics of Edible Film from Pigskin Gelatin. Faculty of Animal Science Universitas Gadjah Mada.
Chicago Style CitationSompie, M., Suharjono Triatmojo, Ambar Pertiwiningrum, and Yudi Pranoto. Characteristics of Edible Film From Pigskin Gelatin. Faculty of Animal Science Universitas Gadjah Mada, 2014.
MLA CitationSompie, M., Suharjono Triatmojo, Ambar Pertiwiningrum, and Yudi Pranoto. Characteristics of Edible Film From Pigskin Gelatin. Faculty of Animal Science Universitas Gadjah Mada, 2014.
Warning: These citations may not always be 100% accurate.