Pengaruh Cara Pengolahan dan Jumlah Daun Sirih Merah Terhadap Bakteri Patogen Dalam Mulut

Pengaruh Cara Pengolahan dan Jumlah Daun Sirih Merah Terhadap Bakteri Patogen Dalam Mulut

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Bibliographic Details
Main Authors: Nuraini, Bekti, Pusparani, Dina, Khusnanti, Febtian, Purwanti, Nunuk, Listyarifah, Dyah, Puspita, Rini Maya, Kusuma, Dedy
Format: Conference or Workshop Item PeerReviewed
Language:English
Published: 2014
Subjects:
Clinical Pharmacology and Therapeutics
Online Access:https://repository.ugm.ac.id/273273/1/Nunuk%20Purwanti.pdf
https://repository.ugm.ac.id/273273/
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Internet

https://repository.ugm.ac.id/273273/1/Nunuk%20Purwanti.pdf
https://repository.ugm.ac.id/273273/

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