Polymerization of meat and tempeh protein using transglutaminase and their potency as an antihipertency and antioxidant agent

• Main Authors: Erwanto, Yuny, Jamhari, Jamhari, Rusman, Rusman
• Format: Conference or Workshop Item PeerReviewed
• Language: English
• Published: 2010
• Subjects: Biochemistry and Cell Biology not elsewhere classified
• Online Access: https://repository.ugm.ac.id/273195/1/ISTAP%20TGASE.pdf; https://repository.ugm.ac.id/273195/
• Institution: Universitas Gadjah Mada

This research was done to explore meat and tempeh protein mixture as biopolymer materials and their potency as an antihipertency and antioxidant agent. Meat and tempeh protein contain many kinds of peptides which very useful for human health. Meat and fermented soybean protein can form crosslink...