Species specific polymerase chain reaction (PCR) assay for identification of pig (Sus domesticus) skin in “Rambak” crackers

• المؤلفون الرئيسيون: Erwanto, Yuny, Yuliatmo, Ragil, Sugiyono, Sugiyono, Rohman, Abdul, Sismindari, Sismindari
• التنسيق: Conference or Workshop Item PeerReviewed
• اللغة: English
• منشور في: 2016
• الموضوعات: Food Sciences not elsewhere classified
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/273172/1/TASP2016-Proceeding-Erwanto%20et.al.pdf; https://repository.ugm.ac.id/273172/
• المؤسسة: Universitas Gadjah Mada

“Rambak” is the animal skin crackers product which one of the popular food products derived from the animal by-products in Indonesia. For the religion reasoning the presence of pig derivatives in any food products is prohibited for Moslem community. For this reason, the analytical methods offerin...