PENGARUH PENGGUNAAN ADITIF PADA KUALITAS SILASE HIJAUAN Sorghum vulgare

PENGARUH PENGGUNAAN ADITIF PADA KUALITAS SILASE HIJAUAN Sorghum vulgare

Hijauan sorghum (Sorghum vulgare) sangat potensial sebagai sumber hijauan pakan karena tahan kering dan mampu tumbuh kembali setelah dipotong. Pembuatan silase hijauan sorghum telah dilakukan dengan empat perlakuan, yaitu tanpa pemberian aditif sebagai kontrol (Ko), pemberian aditif dedak halus (...

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書目詳細資料
Main Authors:	Utomo, Ristianto, Noviandi, Cuk Tri, Astuti, Andriyani, Umami, Nafiatul, Lado, L.J.M.C. Kale, Pratama, Aditya Bayu, Jamiil, Nurul Azizah, Sugiyanto, Nino
格式:	Conference or Workshop Item PeerReviewed
語言:	English
出版:	2016
主題:	Crop and Pasture Nutrition
在線閱讀:	https://repository.ugm.ac.id/273141/1/Simposium%20Nasional_PENGARUH%20PENGGUNAAN%20ADITIF%20PADA%20KUALITAS%20SILASE%20HIJAUAN%20Sorghum%20vulgare.pdf https://repository.ugm.ac.id/273141/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Universitas Gadjah Mada
語言:	English

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