Komposisi Kimia dan Efek Antibakteri Minyak Atsiri Buah Gedebong (Piper aduncum L): Chemical composition and antibacterial activity of essential oil of gedebong berries (Piper aduncum L.)

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2003
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/24664/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7642
• المؤسسة: Universitas Gadjah Mada

The distillation of dry powder of gedebong berries (Piper aduncum L.) resulted approximately 1.55% colorless essential oil. GC-MS analyses detected 63 components which consisted of 5.74 % monoterpene, 2.84 % monoterpene alcohol, 14.61 % sesquiterpene alcohol, 56.28 % phenyl propenoid and the other m...