Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The 0-Carotene Bleaching and DPPH-Radical Scavenging Methods

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2004
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/24005/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6975

Study on antioxidative properties of white saffron extract in the emulsion system of b-carotene linoleic acid (b-carotene bleaching method) and DPPH-radical scavenging method was undertaken. The objective of this study was to examine the antioxidative activity of white saffron extract in the emulsio...