Pengaruh tekan kempa, temperatur, dan kadar lengas terhadap sifat fisikMekanik dan kualitas kayu sengon (paraserianthes falcataria=The Influence of Compression, Temperature and Moisture,

, Sengon (Paraserianthesfizicataria) is one among many chosen species planted in the industrial plantation forest. Sengon wood with an average specific gravity of 0.33, is classified as light wood, having low strength as well as low durability. Considering the wood quality is low while its supply i...

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主要作者: Perpustakaan UGM, i-lib
格式: Article NonPeerReviewed
出版: [Yogyakarta] : Universitas Gadjah Mada 1998
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spelling id-ugm-repo.233372014-06-18T00:37:23Z https://repository.ugm.ac.id/23337/ Pengaruh tekan kempa, temperatur, dan kadar lengas terhadap sifat fisikMekanik dan kualitas kayu sengon (paraserianthes falcataria=The Influence of Compression, Temperature and Moisture, Perpustakaan UGM, i-lib Jurnal i-lib UGM , Sengon (Paraserianthesfizicataria) is one among many chosen species planted in the industrial plantation forest. Sengon wood with an average specific gravity of 0.33, is classified as light wood, having low strength as well as low durability. Considering the wood quality is low while its supply is enough, then research on wood modification is needed to improve it for better utilization. The objective of the research is to investigate the increment of physical and mechanical properties to the increment in specific gravity by combination of compression, temperature, and moisture content. The research was conducted by involving three factors, namely compression (K), temperature (t), and moisture content (U). The first factor consisted of 5 levels: 0.00, 1.71, 2.56, 3.42, and 4.27 MPa, the second factor of 3 levels: 150, 175, and 200 °C, and the third factor 3 levels: 12, 18, and 24 %. Data were analyzed by factorial experiment in a completely randomized design (CRD), that comparisons were conducted by fully least significant difference (LSD). Result showed that the physical and mechanical properties were strongly influenced by increasing of compression, temperature, and moisture content. The three factors interaction effect was detected on the specific gravity, moisture content, static bending, shear, tension 1 to the grain, and compression II to the grain. The physical and mechanical properties tended to show positive correlation. Application of compression up to 4.27 MPa at a temperature of 200°C, resulted increased the specific gravity up to 89% [Yogyakarta] : Universitas Gadjah Mada 1998 Article NonPeerReviewed Perpustakaan UGM, i-lib (1998) Pengaruh tekan kempa, temperatur, dan kadar lengas terhadap sifat fisikMekanik dan kualitas kayu sengon (paraserianthes falcataria=The Influence of Compression, Temperature and Moisture,. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6283
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic Jurnal i-lib UGM
spellingShingle Jurnal i-lib UGM
Perpustakaan UGM, i-lib
Pengaruh tekan kempa, temperatur, dan kadar lengas terhadap sifat fisikMekanik dan kualitas kayu sengon (paraserianthes falcataria=The Influence of Compression, Temperature and Moisture,
description , Sengon (Paraserianthesfizicataria) is one among many chosen species planted in the industrial plantation forest. Sengon wood with an average specific gravity of 0.33, is classified as light wood, having low strength as well as low durability. Considering the wood quality is low while its supply is enough, then research on wood modification is needed to improve it for better utilization. The objective of the research is to investigate the increment of physical and mechanical properties to the increment in specific gravity by combination of compression, temperature, and moisture content. The research was conducted by involving three factors, namely compression (K), temperature (t), and moisture content (U). The first factor consisted of 5 levels: 0.00, 1.71, 2.56, 3.42, and 4.27 MPa, the second factor of 3 levels: 150, 175, and 200 °C, and the third factor 3 levels: 12, 18, and 24 %. Data were analyzed by factorial experiment in a completely randomized design (CRD), that comparisons were conducted by fully least significant difference (LSD). Result showed that the physical and mechanical properties were strongly influenced by increasing of compression, temperature, and moisture content. The three factors interaction effect was detected on the specific gravity, moisture content, static bending, shear, tension 1 to the grain, and compression II to the grain. The physical and mechanical properties tended to show positive correlation. Application of compression up to 4.27 MPa at a temperature of 200°C, resulted increased the specific gravity up to 89%
format Article
NonPeerReviewed
author Perpustakaan UGM, i-lib
author_facet Perpustakaan UGM, i-lib
author_sort Perpustakaan UGM, i-lib
title Pengaruh tekan kempa, temperatur, dan kadar lengas terhadap sifat fisikMekanik dan kualitas kayu sengon (paraserianthes falcataria=The Influence of Compression, Temperature and Moisture,
title_short Pengaruh tekan kempa, temperatur, dan kadar lengas terhadap sifat fisikMekanik dan kualitas kayu sengon (paraserianthes falcataria=The Influence of Compression, Temperature and Moisture,
title_full Pengaruh tekan kempa, temperatur, dan kadar lengas terhadap sifat fisikMekanik dan kualitas kayu sengon (paraserianthes falcataria=The Influence of Compression, Temperature and Moisture,
title_fullStr Pengaruh tekan kempa, temperatur, dan kadar lengas terhadap sifat fisikMekanik dan kualitas kayu sengon (paraserianthes falcataria=The Influence of Compression, Temperature and Moisture,
title_full_unstemmed Pengaruh tekan kempa, temperatur, dan kadar lengas terhadap sifat fisikMekanik dan kualitas kayu sengon (paraserianthes falcataria=The Influence of Compression, Temperature and Moisture,
title_sort pengaruh tekan kempa, temperatur, dan kadar lengas terhadap sifat fisikmekanik dan kualitas kayu sengon (paraserianthes falcataria=the influence of compression, temperature and moisture,
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 1998
url https://repository.ugm.ac.id/23337/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6283
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