Sifat-sifat fungsional konsentrat protein dari yeast press industri bir=Functional Properties of Protein Concentrate Isolatedfrom Beer Compressed Yeast

• 主要作者: Perpustakaan UGM, i-lib
• 格式: Article NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 1997
• 主題: Jurnal i-lib UGM
• 在線閱讀: https://repository.ugm.ac.id/23286/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6230

This research was aimed to prepare a protein concentrate from compressed yeast, a by product of beer manufacture, and to characterize its functional properties. Manton Gaulin Homogenizer was used for rupturing yeast cell to ease the extraction. Extraction conditions studied were type of solvent, rat...