Sifat-sifat fungsional konsentrat protein dari yeast press industri bir=Functional Properties of Protein Concentrate Isolatedfrom Beer Compressed Yeast

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 1997
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/23286/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6230
• المؤسسة: Universitas Gadjah Mada

This research was aimed to prepare a protein concentrate from compressed yeast, a by product of beer manufacture, and to characterize its functional properties. Manton Gaulin Homogenizer was used for rupturing yeast cell to ease the extraction. Extraction conditions studied were type of solvent, rat...