The effect of extraction methods of white saffron (Curcuma mangga Val.) On the antioxidant activity=Pengaruh Metode Ekstraksi terhadap AktivitasAntioksidan Ekstrak -Kunir Putih.(Curcuma mangga Val)
A study on the effect of white saffron to distilled water ratio on the antioxidant activity ofwhite saffron extract has been conducted. White saffron rhizome was blanched in the 0.5% citric acid solution at 100Cfor 5 min, and grated. The grated rhizome was extracted with distilled water at the ratio...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2006
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| Online Access: | https://repository.ugm.ac.id/20918/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3776 |
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