Optimization of the boiling and soaking times of tempeh with the use of fuzzy logic method
Boiling and soaking times of tempeh production processes are two factors influencing the quality of soybean fermentation of tempeh fungi (Rhizopus ologosporus sp.). An optimal production processes period would help reducing production costs and improve the quality of tempeh fungi. This study aimed a...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2005
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| Online Access: | https://repository.ugm.ac.id/20746/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3602 |
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