Verifikasi penentuan kadar unsur-unsur kelumit esensial dalam bahan makanan dengan analisis pengaktifan neutron

• 主要作者: Perpustakaan UGM, i-lib
• 格式: Article NonPeerReviewed
• 出版: [Yogyakarta] : Fakultas Psikologi Universitas Gadjah Mada 1998
• 主題: Jurnal i-lib UGM
• 在線閱讀: https://repository.ugm.ac.id/20704/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3559

ABSTRACT A research has been conducted to determine the essential trace elements (Mn, Cr, Fe and Zn) which is contained in potatoes (Solanum tuberosum Sp.) and peanuts (Arachis hypogeae Sp.) using Neutron Activation Analysis (NAA) method. For the purpose of verification of the determination results,...