EVALUASI SIFAT-SIFAT FISIK DAN KIMIAWI BEBERAPA JENIS JAGUNG PRODUKSI SUKAMANDI DAN GARUT

• 主要作者: Perpustakaan UGM, i-lib
• 格式: Article NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 1989
• 主題: Jurnal i-lib UGM
• 在線閱讀: https://repository.ugm.ac.id/20310/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3158
• 機構: Universitas Gadjah Mada

Physical and chemical evaluation of fifteen varieties of corn produced in Sukamandi and Garut. Micrometer was used to measure kernel size and shape (dimension). Physical analysis showed that corn planted at high elevation (Garut,. 700 in a.s.1) produce larger kernels, i.e. 9.7 mm lenght and 9.0 mm w...