A study on the effect of protein levels andbalance lysine/methioned in layer diets withand without fish meal'

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 1992
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/19949/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=2790
• المؤسسة: Universitas Gadjah Mada

Two hundred and fourty-22 week old pullets were randomly alloted to 12 iso-caloric (2,700 kcal/kg) dietary treatments to meansure the biological effect and income over feed cost (IOFC) of formulation diets consisting of three protein levels (15, 16 and 17%), two combination levels of lysine/methioni...