Pengaruh waktu pemberian jerami kacang tanah (Arachis hypogaea)sebagai pakan sumber protein terhadap kecernaan jerami jagung (Zea mays) pada kambing

• 主要作者: Perpustakaan UGM, i-lib
• 格式: Article NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 1992
• 主題: Jurnal i-lib UGM
• 在線閱讀: https://repository.ugm.ac.id/19914/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=2754

Studies were made to investigate the appropriate time of protein source feeding to maximized roughage digestibility. Furthermore the effect of protein supplementation on roughage digestibility was studied. The studies were done in two steps, using Completely Randomized Block Design. Twelve ettawa cr...