Protoplast Fusion of Koji-Mold Aspergillus spp. to Improve Kecap Production.
ABSTRACT Protoplast fusion of Aspergillus oryzae and A. niger for improving the enzyme productivity of desirable kojimolds for kecap (Indonesian soy sauce) was studied. Protoplasting of both mycellium aspergilli was obtained by treating them using Novozyme 234, at final concen tration 5 mg/ml and t...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1998
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| Online Access: | https://repository.ugm.ac.id/18580/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1372 |
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