cDNA Cloning of Stearoylacp Desaturase (sad) Gene from Palm Oil (Elaes guineensis)

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2004
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/18510/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1301
• المؤسسة: Universitas Gadjah Mada

As one of the source of edible oil used in food, the quality of palm oil becomes an important parameter. Nowadays, consumers demand edible oil which is high in unsaturated fatty acid due to the link of saturated fatty acid with cholesterol. In order to overcome the slow process of breeding program d...