Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta
ABSTRACT Indonesian local chicken has some advantages in compared with broiler chicken. Local chicken can live freely and sometimes serves as "saving" for family in villages. The local chicken is used as raw material for some traditional. This research focused on chemical and microbiologic...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Article NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2002
|
| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/18084/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=861 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Universitas Gadjah Mada |