Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2002
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/18062/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=837
• Institution: Universitas Gadjah Mada

ABSTRACT The research has been conducted baSed on chemical composition and consumer acceptance to Balinese Snake Fruit during marketing through three retailers, i.e., traditional markets, fruit shop and superinarkets within the province of Bali. This research was conducted with laboratory research....