Pelelehan gula kelapa dan suhu transisigelas=The Coconut Sugar Melting and Glass Transition Temperature

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2006
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/17786/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=552
• المؤسسة: Universitas Gadjah Mada

ABSTRACT The objective of this research was to reduce coconut sugar melting by enhancing glass transition temperature (Tg). Silicone dioxide (SiO2) and magnesium carbonate (MgCO3) were added before the coconut sugar was formed. Concentrations of SiO2 and MgCO3 were 0.5 %, 1.0 %, and 1.5 % respective...