Prediction of Fruit Firmness Based on Acoustic

ABSTRACT Acoustic method has been employed to determine fruit firmness. Two hundred 'sawo' fruits (Arachas zapota) under ripening process were used in the experiment. The results indicated that resonant frequency, F incorporated with fruit mass, m in the term of F2m defined as acoustic fir...

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Bibliographic Details
Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2000
Subjects:
Online Access:https://repository.ugm.ac.id/17668/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=429
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