Tingkat Pengetahuan, Sikap, dan raktek Keamanan Pangan Pedagang dan Kebiasaan Pembeli Ikan Pindang Keranjang di Kota Yogyakarta = The Knowledge, Attitude, and Food Safety Practices of Salted Fish Vendors in Yogyakarta

• 主要作者: Perpustakaan UGM, i-lib
• 格式: Article NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2003
• 主題: Jurnal i-lib UGM
• 在線閱讀: https://repository.ugm.ac.id/17360/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=112

A crucial problem to research in public food supply was food safety assurance. The aims of this study were to know the profile of salted fish vendors and the relationship between food safety knowledge, attitude and practices of salted fish vendors at traditional markets in Yogyakarta. Evaluations we...