Baidlowi, A., Supadmo, S., & Zuprizal, Z. (2014). Sapindus rarak as Saponin Source and the Effect to Meat, Blood, and Fecal Cholesterol in Broiler Chicken. Indonesian Society of Animal Science in collaboration with Indonesian Ministry of Agriculture and Faculty of Animal Science UGM.
Chicago Style CitationBaidlowi, Ahmad, Supadmo Supadmo, and Zuprizal Zuprizal. Sapindus Rarak As Saponin Source and the Effect to Meat, Blood, and Fecal Cholesterol in Broiler Chicken. Indonesian Society of Animal Science in collaboration with Indonesian Ministry of Agriculture and Faculty of Animal Science UGM, 2014.
MLA引文Baidlowi, Ahmad, Supadmo Supadmo, and Zuprizal Zuprizal. Sapindus Rarak As Saponin Source and the Effect to Meat, Blood, and Fecal Cholesterol in Broiler Chicken. Indonesian Society of Animal Science in collaboration with Indonesian Ministry of Agriculture and Faculty of Animal Science UGM, 2014.