Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats

• Main Authors: Katayama, K., Jamhari, Jamhari, Mori, T., Kawahara, S., Miake, K., kodama, Y., Sugiyama, M., Kawamura, Y., Nakayama, T., Maruyama, M., Muguruma, M.
• 格式: Article NonPeerReviewed
• 語言: English
• 出版: Institude of Food Technologists 2007
• 主題: Food technology
• 在線閱讀: https://repository.ugm.ac.id/139182/1/Jurnal%20of%20Food%20Science_Jamhari%20-%201.pdf; https://repository.ugm.ac.id/139182/; http://onlinelibrary.wiley.com/doi/10.1111/jfds.2007.72.issue-9/issuetoc

Crude myosin light chain was extracted from Japanese domestic pork loin and digested with pepsin. Antihypertensive peptide was isolated from this digest as a measure of its inhibitory activity for angiotensin-I con-verting enzyme (ACE). Through isolation with some chromatographies, a single active f...