PROFIL PENGGUNA, PREFERENSI INFORMASI DAN FAKTOR YANG BERPERAN PADA PERILAKU MEMBACA LABEL PANGAN PRODUK OLAHAN PETERNAKAN
Label is one of the means of communication to convey product information to be easily understood by the consumers, food labeling in livestock processed products are prepared properly and clearly will make it more feasible for the consumers in choosing the desired product. The purpose of this stud...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item NonPeerReviewed |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/139136/1/ilovepdf_merged%286%29.pdf https://repository.ugm.ac.id/139136/ |
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| Institution: | Universitas Gadjah Mada |
| Language: | English |
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