ANALISIS PREFERENSI KONSUMEN DI DAERAH ISTIMEWA YOGYAKARTA TERHADAP PANGAN OLAHAN GANDUM
This research aimed (1) to know consumer preferences of wheat-based foods and (2) to determine whether there is a relationship between the level of education, gender, and age of the consumer preference towards processed wheat-based foods. The study was conducted in Sleman and Yogyakarta in June 2013...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/127309/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67558 |
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| 機構: | Universitas Gadjah Mada |