THE EFFECTS OF XYLANASE SUPPLEMENTATION ON MEAT QUALITY, CARCASS RECOVERY AND BLOOD CHOLESTEROL IN BROILERS FED ON WHEAT-BASED DIETS

• المؤلفون الرئيسيون: Hanim, Chusnul, Yusiati, Lies Mira, Wibowo, Ali, Cahyanto, Muhammad Nur
• التنسيق: Conference or Workshop Item PeerReviewed
• اللغة: English
• منشور في: 2013
• الموضوعات: Animal Production
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/136808/1/Res%20gate-CH.pdf; https://repository.ugm.ac.id/136808/

This study was conducted to investigate the effects of xylanase supplementation on meat quality, carcass recovery and blood cholesterol in broilers fed on wheat-based diets. The experimental diets consisted of a wheat-based diet. Four isoenergetic and isonitrogenous diets consisting of control di...