The Effectiveness of Farmers’ Group Functions in Creating Self- sustain of Beef Cattle Farming Activities
The objectives of the study were (1) to evaluate the functions of farmers group in creating self -sustain of beef cattle farming activities, and (2) to analyze the influence of personal farmers’ characteri stics on the effectiveness of farmers’ group f...
محفوظ في:
المؤلفون الرئيسيون: | , , , , |
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التنسيق: | Conference or Workshop Item PeerReviewed |
اللغة: | English |
منشور في: |
2014
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الموضوعات: | |
الوصول للمادة أونلاين: | https://repository.ugm.ac.id/136571/1/ilovepdf_mergedrep.pdf https://repository.ugm.ac.id/136571/ |
الوسوم: |
إضافة وسم
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المؤسسة: | Universitas Gadjah Mada |
اللغة: | English |
الملخص: | The
objectives of the study were (1) to evaluate the functions of farmers group in creating
self
-sustain of beef cattle farming activities, and
(2) to analyze the influence of personal
farmers’ characteri
stics on the effectiveness of farmers’
group functions
. All of the member
of
Ngudi Barokah
farmers’ group were selected as the respondents. Data were collected by
interviewing the farmers directly using questionnaire. Descriptive and m
ultiple linear
regres
sion
analys
es were
used as a tool of data analyses. The results showed that the farmers’
group functions as a place of learning (85.70%), a production
unit (76.20%%), and a mean of
cooperation (76.20%) were in the high categories, while the function as a
business
unit
(57.10%
) was still in low category. The number of beef cattle raised
influenced positively the
farmers’ group functions
as a
mean of cooperation (P<0.10) and a business
unit
(P<0.05).
The effectiveness of the farmers’ group
function
as a plac
e of learning was influence
d
positively by the economic motive
(P<0.10) and the farmer
experience
in beef cattle farming
(P<0.10). Economic motive also influenced positively (P<0.10) the farmers’ group function
as a production unit. The conclusion was that
the beef cattle farmers could be facilitated in a
good situation for their learning, production, and cooperation processes in the farmers group,
but not good yet for business. The number of beef cattle
raised
, economic motive, and the
farmer
experience
in beef cattle
farming, were important variables to improve the
effectiveness of farmers group functions in creating self
-sustain of beef cattle farming
activities. |
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