Isolation and Identification of Lactic Acid Bacteria from Peranakan Etawa h Crossbred Goat Milk

• Main Authors: Widodo, Widodo, Indratiningsih, Indratiningsih, Nurliyani, Nurliyani, Endang Wahyuni, Endang Wahyuni, Tiyas Tono Taufiq, Tiyas Tono Taufiq
• Format: Conference or Workshop Item PeerReviewed
• Language: English
• Published: 2014
• Subjects: Agricultural Land Management; Food technology; Livestock
• Online Access: https://repository.ugm.ac.id/136377/1/Isolation%20and%20Identification%20of%20Lactic%20Acid%20Bacteria%20from%20Peranakan%20Etawa%20h%20Crossbred%20Goat%20Milk.pdf; https://repository.ugm.ac.id/136377/

Lactic acid bacteria (LAB) are widely used in dairy fermentation. The aim of this study was to isolate and identify LAB from fresh milk of Peranakan Etawah crossbred goat in Yogyakarta, Indonesia. Fresh milk sample from three different farms were collected after milking and plated in to de M...