Cost Production Evaluation and Effect of Lactic Acid Bacteria (Lactobacillus plantarum) as Starter with Different Molasses Addition

Cost Production Evaluation and Effect of Lactic Acid Bacteria (Lactobacillus plantarum) as Starter with Different Molasses Addition

This research aims to determine the level of molasses addition to the quality of lactic acid bacteria (LAB) as starter and to calculate cost production of the starter for silage fermentation. By conducting this study, it will be a feasible consideration in utilization of the LAB production by far...

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書目詳細資料
Main Authors:	Bachruddin, Zaenal, Muzayyanah, Mujtahidah Anggriani Ummul, Fakhruddin, Afif
格式:	Conference or Workshop Item PeerReviewed
語言:	English
出版:	2015
主題:	Agricultural Economics
在線閱讀:	https://repository.ugm.ac.id/136298/1/ISTAP-Prof%20ZAenal%20B.pdf https://repository.ugm.ac.id/136298/
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