Bachruddin, Z., Muzayyanah, M. A. U., & Fakhruddin, A. (2015). Cost Production Evaluation and Effect of Lactic Acid Bacteria (Lactobacillus plantarum) as Starter with Different Molasses Addition.
Chicago Style CitationBachruddin, Zaenal, Mujtahidah Anggriani Ummul Muzayyanah, and Afif Fakhruddin. Cost Production Evaluation and Effect of Lactic Acid Bacteria (Lactobacillus Plantarum) As Starter With Different Molasses Addition. 2015.
MLA CitationBachruddin, Zaenal, Mujtahidah Anggriani Ummul Muzayyanah, and Afif Fakhruddin. Cost Production Evaluation and Effect of Lactic Acid Bacteria (Lactobacillus Plantarum) As Starter With Different Molasses Addition. 2015.
Warning: These citations may not always be 100% accurate.