Cost Production Evaluation and Effect of Lactic Acid Bacteria (Lactobacillus plantarum) as Starter with Different Molasses Addition
This research aims to determine the level of molasses addition to the quality of lactic acid bacteria (LAB) as starter and to calculate cost production of the starter for silage fermentation. By conducting this study, it will be a feasible consideration in utilization of the LAB production by far...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Conference or Workshop Item PeerReviewed |
| اللغة: | English |
| منشور في: |
2015
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://repository.ugm.ac.id/136298/1/ISTAP-Prof%20ZAenal%20B.pdf https://repository.ugm.ac.id/136298/ |
| الوسوم: |
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