Nutritive Values of Rice Straw Fermentation Used Carbon Sources on Different Level with Various of Inoculant Levels Aspergillus niger and Lactobacillus plantarum

• المؤلفون الرئيسيون: Saputro, R. Agus Tri Widodo, Ngadiono, Nono, Yusiati, Lies Mira, Budisatria, I Gede Suparta
• التنسيق: Conference or Workshop Item PeerReviewed
• اللغة: English
• منشور في: 2015
• الموضوعات: Animal Production; Crop and Pasture Nutrition; Fermentation
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/136010/1/Proceeding%20ISTAP%202015%20NR-15-P.%20LMY%2C%20Agus.pdf; https://repository.ugm.ac.id/136010/

ABSTRACT: Utilization of agricultural waste products (rice straw) as the basic feed into the strategic thing to be developed to meet the needs of fibrous feed for cattle. Cellulolytic microbes and lactic acid bacteria are sources of inoculum that can improve the quality of rice straw as feed fibrou...