Saputro, R. A. T. W., Ngadiono, N., Yusiati, L. M., & Budisatria, I. G. S. (2015). Nutritive Values of Rice Straw Fermentation Used Carbon Sources on Different Level with Various of Inoculant Levels Aspergillus niger and Lactobacillus plantarum.
Chicago Style CitationSaputro, R. Agus Tri Widodo, Nono Ngadiono, Lies Mira Yusiati, and I Gede Suparta Budisatria. Nutritive Values of Rice Straw Fermentation Used Carbon Sources On Different Level With Various of Inoculant Levels Aspergillus Niger and Lactobacillus Plantarum. 2015.
MLA引文Saputro, R. Agus Tri Widodo, Nono Ngadiono, Lies Mira Yusiati, and I Gede Suparta Budisatria. Nutritive Values of Rice Straw Fermentation Used Carbon Sources On Different Level With Various of Inoculant Levels Aspergillus Niger and Lactobacillus Plantarum. 2015.