Nutritive Values of Rice Straw Fermentation Used Carbon Sources on Different Level with Various of Inoculant Levels Aspergillus niger and Lactobacillus plantarum

Nutritive Values of Rice Straw Fermentation Used Carbon Sources on Different Level with Various of Inoculant Levels Aspergillus niger and Lactobacillus plantarum

ABSTRACT: Utilization of agricultural waste products (rice straw) as the basic feed into the strategic thing to be developed to meet the needs of fibrous feed for cattle. Cellulolytic microbes and lactic acid bacteria are sources of inoculum that can improve the quality of rice straw as feed fibrou...

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書目詳細資料
Main Authors:	Saputro, R. Agus Tri Widodo, Ngadiono, Nono, Yusiati, Lies Mira, Budisatria, I Gede Suparta
格式:	Conference or Workshop Item PeerReviewed
語言:	English
出版:	2015
主題:	Animal Production Crop and Pasture Nutrition Fermentation
在線閱讀:	https://repository.ugm.ac.id/136010/1/Proceeding%20ISTAP%202015%20NR-15-P.%20LMY%2C%20Agus.pdf https://repository.ugm.ac.id/136010/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Universitas Gadjah Mada
語言:	English

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