BACTERIAL COUNTS AND OXIDATIVE PROPERTIES OF CHICKEN BREAST INOCULATED WITH SALMONELLA TYPHIMURIUM EXPOSED TO GASEOUS OZONE

BACTERIAL COUNTS AND OXIDATIVE PROPERTIES OF CHICKEN BREAST INOCULATED WITH SALMONELLA TYPHIMURIUM EXPOSED TO GASEOUS OZONE

Poultry meats are highly perishable due to bacterial contamination; thus, elimina- tion of bacterial contaminants is a challenge for food safety industry. This study was designed to evaluate the bacterial counts and oxidative properties of chicken breast contaminated with Salmonella Typhimurium (ST)...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Muhlisin, Cho, Youngjae, Choi, Ji Hye, Hahn, Tae-Wook
التنسيق: مقال PeerReviewed
اللغة:English
منشور في: Wiley Periodicals, Inc 2015
الموضوعات:
Animal Production
Biological Sciences
Technology
الوصول للمادة أونلاين:https://repository.ugm.ac.id/135926/1/2015%20Bacterial%20Counts%20and%20Oxidative%20Properties%20of%20Chicken%20Breast%20Inoculated%20with%20Salmonella%20Typhimurium%20Exposed%20to%20Gaseous%20Ozone.pdf
https://repository.ugm.ac.id/135926/
http://onlinelibrary.wiley.com/doi/10.1111/jfs.12161/abstract
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المؤسسة: Universitas Gadjah Mada
اللغة: English

الانترنت

https://repository.ugm.ac.id/135926/1/2015%20Bacterial%20Counts%20and%20Oxidative%20Properties%20of%20Chicken%20Breast%20Inoculated%20with%20Salmonella%20Typhimurium%20Exposed%20to%20Gaseous%20Ozone.pdf
https://repository.ugm.ac.id/135926/
http://onlinelibrary.wiley.com/doi/10.1111/jfs.12161/abstract

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