TEPUNG PISANG SEBAGAI SUMBER KARBOHIDRAT UNTUK BAHAN MAKANAN

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Bibliographic Details
Main Authors:	Supriyanto, M., Kanoni, Sri, Sutriswati, Endang
Format:	Other NonPeerReviewed
Language:	English
Published:	Fakultas Teknologi Pertanian UGM 1981
Subjects:	Agricultural Land Management Food technology
Online Access:	https://repository.ugm.ac.id/135700/1/supriyanto_201310372_supriyanto.pdf https://repository.ugm.ac.id/135700/
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Institution:	Universitas Gadjah Mada
Language:	English

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