PENGGUNAAN GARAM KALSIUM DAN ENZIM BROMELIN PADA PEMBUATAN TAHU SUSU

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Bibliographic Details
Main Author: Suryanto, Edi
Format: Other NonPeerReviewed
Language:English
Published: Fakultas Peternakan UGM 1989
Subjects:
Online Access:https://repository.ugm.ac.id/135586/1/supriyanto_201310191_edi%20suryanto.pdf
https://repository.ugm.ac.id/135586/
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