Kualitas Kishk Yang Dibuat Dari Campuran Yogurt Dan Tepung Sagu (Metroxylon sp)

• Main Authors: Nurliyani, Nurliyani, Indratiningsih, Indratiningsih, Yuki, rahmayanti
• 格式: Conference or Workshop Item PeerReviewed
• 語言: English
• 出版: 2013
• 主題: Agricultural Land Management; Agronomy; Food technology; Livestock
• 在線閱讀: https://repository.ugm.ac.id/135365/1/Kualitas%20%20Kishk%20%20Yang%20%20Dibuat%20%20Dari%20%20Campuran%20%20Yogurt%20%20Dan%20%20Tepung%20%20Sagu%20%28Metroxylon%20sp%29.pdf; https://repository.ugm.ac.id/135365/

Kishk is a fermented milk product from the Middle East that is traditionally made from a mixture of yogurt, wheat flour and salt with sun drying. This study aimed to determine the quality of kishk made from a mixture of yogurt and sago flour with the addition of 6% sugar (sucrose) during st...