KARAKTERISTIK GELATIN KULIT IKAN TUNA (Thunnus albacares) DAN APLIKASINYA UNTUK NANOENKAPSULASI VITAMIN C
Encapsulation is technique to coat core materials, in form of gas, solid, or liquid, using various wall materials for protection against deterioration. Various substances could be utilizes as wall material, such as polysaccharide, fat and wax, as well as protein, such as gelatin. Gelatin made from T...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2015
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/134832/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=77997 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|