KARAKTERISTIK GELATIN KULIT IKAN TUNA (Thunnus albacares) DAN APLIKASINYA UNTUK NANOENKAPSULASI VITAMIN C

• المؤلف الرئيسي: ARUMSARI, KUSUMA
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2015
• الموضوعات: Agribusiness; Agricultural Management (Others)
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/134832/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=77997

Encapsulation is technique to coat core materials, in form of gas, solid, or liquid, using various wall materials for protection against deterioration. Various substances could be utilizes as wall material, such as polysaccharide, fat and wax, as well as protein, such as gelatin. Gelatin made from T...