PRAKTIK PEMBERIAN MAKANAN PENDAMPING ASI (MP-ASI) SEBAGAI FAKTOR RISIKO KEJADIAN STUNTING PADA ANAK USIA 6-23 BULAN DI KECAMATAN SEDAYU, KABUPATEN BANTUL, DAERAH ISTIMEWA YOGYAKARTA
Background: Stunting reflects a process of failure to reach linear growth potential as a result of suboptimal health or nutrition conditions. Children will become stunted if they do not receive an adequate quantity and quality of complementary foods after six months of age. The objective of the stud...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| 在線閱讀: | https://repository.ugm.ac.id/134600/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=77545 |
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