HUBUNGAN ESTIMASI NILAI INDEKS GLIKEMIK DAN BEBAN GLIKEMIK ASUPAN MAKAN DENGAN KONTROL GULA DARAH PASIEN DIABETES MELITUS TIPE 2RAWAT JALAN RSUP DR. SARDJITO YOGYAKARTA
Background: non-infectious disease (NID) has become a public health problem bothlocally, regionally, nasionally, and globally. One of NID that takes a lot of attention is diabetes mellitus (DM). Risk of complication is higher due to lack of attention to lifestyle including diet. The concept of the g...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/134319/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=75409 |
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| 總結: | Background: non-infectious disease (NID) has become a public health problem
bothlocally, regionally, nasionally, and globally. One of NID that takes a lot of
attention is diabetes mellitus (DM). Risk of complication is higher due to lack of
attention to lifestyle including diet. The concept of the glycemic index classifies
carbohydrate is considered better in controlling blood sugar. However, some
studies say otherwise. Therefore, research needs to be done by combining
carbohydrate quantity concept (glycemic load) and glycemic index
Objective: to identify the relationship between estimated dietary glycemic index
and glycemic load with blood sugar control, as well as to identify other factors
associated with glycemic control of patients with type 2 diabetes mellitus
Method: this is an observational study with cross-sectional design. The
population study were all outpatients with type 2 diabetes mellitus in Dr.Sardjito
hospital Yogyakarta in 2014. Sampling method using a consecutive sampling with
sample size of 79 people. Interviews regarding the identity of the respondents
through questionnaires, physical activity (IPAQ), and semi-quantitative food
frequency (SQFFQ). Blood sugar control (HbA1C) obtained from respondent�s
medical record. The data were processed using univariable analysis (descriptive),
bivariate (chi-square), and multivariate (GLM)
Result: most respondents were blood sugar uncontrolled (84,81%). Average of
dietary GI and GL was 63,26±3,23 and 127,65±43,02. Bivariate test showed that
the dietary GI and GL each has a RP value 1,023 and 1,002, and statistically
significant (p<0,05) with HbA1C. The prevalence of uncontrolled blood sugar
4,18 times greater in respondents who doesn�t have appropriate eating schedule.
Duration of diabetes, nutritional status, physical activity, and education level did
not significantly influence HbA1C (p>0,05)
Conclusion:there is a relationship between dietaryGI, GL, and eating schedule
with blood sugar control (HbA1C), but there was no correlation between duration
of diabetes, nutritional status, physical activity, and education level with blood
sugar control (HbA1C) |
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