EATING OUT SEBAGAI GAYA HIDUP DAN KONSUMERISME DI NANAMIA PIZZERIA DAN IL MONDO YOGYAKARTA

• Main Authors: , BUNGA IRFANI, , Dr. Suzie Handajani
• 格式: Theses and Dissertations NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2014
• 主題: ETD
• 在線閱讀: https://repository.ugm.ac.id/134060/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=75035

This research will analyze why young people eat out. This activity becomes a lifestyle for young people in Yogyakarta. Lifestyle is shaped by someone�s choice about consumerism, his or her social class and it is about creating difference from other social groups. Eating out is a sociospatial activity. Apart from eating, there are other activities which are symbolized through this kind of activity. My case study are 2 pizza shops in Yogyakarta, Nanamia Pizzeria and Il Mondo. These places feature Italianicity, which consist of anything that is related to Italy but not always about the nation. For example the Italian cuisines, interior decoration and atmosphere. This is part of their effort to bring glocalization in these pizza shops then consumed by people. Consumers are not only consuming the food but also images of Italy. That�s why eating out is also become a part of glocalization. In the end, eating out reveals how young people create taste, habitus and background. Etnographic research method is used to find how young people�s consumption becomes their lifestyle. It is also related to consumerism created in Nanamia Pizzeria and Il Mondo Yogyakarta. In this case, media, especially social media are popular with young people and has an important role as information source and transmission tool.