KARAKTERISTIK TEPUNG DAN PATI TACCA (Tacca leontopataloides) SERTA APLIKASINYA UNTUK PEMBUATAN NOODLE
Tacca (Tacca leontopetaloides) is a tuber that has high carbohydrate content, but its potential has not been widely used and studied. Tacca are scattered in high-salinity areas such as southern coast of Java. Tacca flour can be used as raw material in food processing such...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| 在線閱讀: | https://repository.ugm.ac.id/134037/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74996 |
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