MIKROENKAPSULASI ASAP CAIR MENGGUNAKAN MALTODEKSTRIN HASIL HIDROLISIS ENZIMATIS DARI PATI UMBI GANYONG, TALAS DAN KENTANG HITAM
Liquid smoke has been known to posses several functions such as antioxidant, antibacterial agent, food distinctive flavoring and colorant, as well as natural preservative. However, the material is impractical and difficult to handle during distribution. Microencapsulation has...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Online Access: | https://repository.ugm.ac.id/134032/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74985 |
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