ENKAPSULAN DARI MODIFIKASI TEPUNG LABU KUNING (Cucurbita moschata) DAN APLIKASINYA UNTUK MIKROENKAPSULASI ASAP CAIR
Pumpkin is a fruit that contains high carbohydrates by which potentially processed into flour and its starch can be modified by enzyme to increase solubility. Polymer chains of starch are broken down by α-amilase enzyme into simple sugar such as dextrin, d-glucose and maltose which can be used as w...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/128493/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=68841 |
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| Institution: | Universitas Gadjah Mada |